Snow covered conifers, mischievous macaque monkeys, piping hot onsen springs...
Nothing beats winter in Japan. Especially when there’s ramen involved.
But how much do we really know about the iconic noodle soup in this country?
Enter Shuttlecock Inc and our very own ramen sensei...

To celebrate the launch of Wagamama’s three new ramen flavours, we let London’s
leading journalists and influencers in on a few secrets, lifting the lid on the dos
and don’ts of this iconic Japanese dish with an immersive, interactive event that
enlivened the five senses, proving once and for all that there really is only one
place to get your slurp on this winter. Itadakimasu.