RUMBLE: PART DEUX
Once again, the rules were simple:
Three rounds of no-holds-barred culinary one-upmanship
Two guest chefs
Fronted by Arnaud Hérouville-Saint-Clair-Escoffier, the chef/proprietor of Parisian institution, La Constellation - so named for its unrivalled string of Michelin stars - the chefs battled for the privilege of scrubbing the great man’s oven with a toothbrush.
Inspired by some of Arnaud's most famous recipes and using three key ingredients bought from the market that morning, the two challengers created their own three-course menu for the evening’s diners, with each course going to a vote when the plates are cleared. Best of three: starter, main, pudding.